Red Meat
Escalation chain
From here, up to the Prime Minister.
Who to talk to
Annie Dubé — Deputy Director
Nearest reachable contact inside Red Meat.
- Phone
- 555-555-5555
- annie.dube@AGR.GC.CA
- Address
- 2001 ROBERT-BOURASSA BLVD, Montréal, Quebec, H3A 3N2
Source & legal basis
Reports & sub-units (7)
- Person Angela Rouillard Sector Specialist Animal Health & Welfare
- Person Annie Dubé Deputy Director
- Person Courtney McMorris Animal Registration Officer
- Person Diane Blandford Market Analyst
- Person François Bédard Sector Specialist - Hogs
- Person Jack Oattes Sector Specialist/Animal Registration Officer
- Person Julie Dawson Sector Specialist - Beef