Research Scientists
Escalation chain
From here, up to the Prime Minister.
Who to talk to
Fadi Ali — Scientist, Food Processing Technologies
Nearest reachable contact inside Research Scientists.
- Phone
- 450-223-7291
- fadi.ali@agr.gc.ca
- Address
- 3600 CASAVANT BOULEVARD WEST, Saint-Hyacinthe, Quebec, J2S 8E3
Source & legal basis
Reports & sub-units (17)
- Person Akier Assanta Mafu Scientist
- Person Alain Clément Scientist, Rapid characterization of food
- Person Bernard Panneton Scientist
- Person Evelyne Guévremont Scientist, Microbiology
- Person Fadi Ali Scientist, Food Processing Technologies
- Person Isabelle Germain Research Scientist, Nutrition
- Person Julie Brassard Scientist, Food Virology
- Person Lamia L'Hocine Scientist, Food Protein/Allergen Biochemistry
- Person Lizzette Moreno Garcia Research Scientist - Precision Fermentation Specialist
- Person Louis Sasseville Research Scientist
- Person Louise Deschênes Scientist, Chemistry et Nanotechnologies
- Person Marie-Claude Gentès Scientist
- Person Pierre Gélinas Scientist, Quality of Cereal Foods
- Person Rani Ramachandran Research Scientist - Automation and Robotics
- Person Sébastien Villeneuve Scientist, Food Process Engineering
- Person Tania Ngapo Scientist, Meat Science
- Person Yves Arcand Scientist