Unit

Port Saunders - Food

Escalation chain

From here, up to the Prime Minister.

Who to talk to

Helena Biggin — Food Processing Specialist Inspector

Nearest reachable contact inside Port Saunders - Food.

Phone
709-638-0750
Email
helena.biggin@inspection.gc.ca
Address
PO BOX 217, Port Saunders, Newfoundland and Labrador, A0K 4H0

Source & legal basis

Source
geds (ou=POSAUNFO-POSAUALI,ou=IMFOOD-IMALIMEN,ou=RON-ORTN,ou=ATOPMNB-OAMNB,ou=OFVPO-BVPOP,ou=CFIA-ACIA,o=gc,c=ca)
Legal basis

Reports & sub-units (3)