Unit

FOOD ADDITIVES SECTION

Escalation chain

From here, up to the Prime Minister.

Who to talk to

Caroline Renaud — Scientific Evaluator

Nearest reachable contact inside FOOD ADDITIVES SECTION.

Phone: 343-553-7370
Email: caroline.renaud@hc-sc.gc.ca

Source & legal basis

Source: geds (ou=FAS-SAA,ou=chhadaa-dedpcsaa,ou=bcs-bipc,ou=FND-DAN,ou=HPFB-DGPSA,ou=HC-SC,o=gc,c=ca)
Legal basis: —

Reports & sub-units (9)